Kitchen Assistant Bank

Location

Felixstowe, Suffolk

Salary & Benefits

£7.83 per hour

Vacancy Type

Full Time,

Part Time,

Temporary

Closing Date

20/09/2018

Main Tasks and Responsibilities:

  • To support the head chef/cook in the effective operation of the kitchen.
  • To wash up all crockery, cutlery and utensils used by the kitchen, residents, staff and visitors.
  • To assist with the maintenance of hygiene in the kitchen and the equipment within.
  • To ensure basic maintenance/hygiene of all kitchen and dining room equipment to include serving trolleys, place mats, trays and dining room furniture.
  • To ensure the cleanliness of the total washing up area to include all the equipment within that area.
  • Remove all kitchen waste as and when necessary and in accordance with the waste removal policies.
  • Assist the laundry staff in the removal of soiled kitchen linen.
  • The preparation and delivery of drinks as required by the residents.
  • To ensure that all records are maintained to the standards required by Healthcare Homes as well as outside monitoring agencies such as Environmental Health.
  • To ensure adherence to the company policies and procedures relevant to this role
  • To ensure the strict adherence to the safety and security of the kitchen and kitchen practices, including the safe storage and usage of all cleaning products as per COSHH regulations.
  • To notify the head chef/cook or manager of any faulty or damaged equipment used by the kitchen staff

Daily Duties:

  • Maintain confidentiality at all times.
  • Respect the confidentiality of information in line with the requirements of the Data Protection Act at all times.
  • Ensure the dignity and respect of every resident is maintained at all times.
  • Travel as required within the area and other areas within the company for business and training.
  • This list is not exhaustive and you may need to carry out other duties within the remit of the role.

This role is for a Bank Kitchen Assistant,