Salary & Benefits
£8.30 per hour
10 hours per week
Healthcare homes have 37 Residential and nursing homes spread across East Anglia and the South of the country. The business was launched in 2005 with the main objective to ensure residents receive the highest possible standard of care; where dignity is respected, talents and interests are encouraged and where life is lived to its fullest potential.
The home can accommodate up to 64 residents and provides a full range of services.
Main Tasks and Responsibilities:
- To support the head chef/cook in the effective operation of the kitchen.
- To wash up all crockery, cutlery and utensils used by the kitchen, residents, staff and visitors.
- To assist with the maintenance of hygiene in the kitchen and the equipment within.
- To ensure basic maintenance/hygiene of all kitchen and dining room equipment to include serving trolleys, place mats, trays and dining room furniture.
- To ensure the cleanliness of the total washing up area to include all the equipment within that area.
- The preparation and delivery of drinks as required by the residents.
- To ensure that all records are maintained to the standards required by Healthcare Homes as well as outside monitoring agencies such as Environmental Health.
- To notify the head chef/cook or manager of any faulty or damaged equipment used by the kitchen staff
- Maintain confidentiality at all times.
- Ensure the dignity and respect of every resident is maintained at all times.
- This list is not exhaustive and you may need to carry out other duties within the remit of the role.