We wanted to reassure you during these challenging and unprecedented times that safety remains paramount for our residents, our teams and any potential new colleague wishing to join.

We are reaching out to those in other industries with vital transferable skills, that have found themselves not able to work because of company closure. We have bank, permanent and part-time opportunities for you to consider within our homes and in the community, full training and support will all be provided and again your safety will be our priority.

Available Bank roles can be seen here

Help us help the most vulnerable people today.

Head Chef

Location

Brisham Park, Yate

Salary & Benefits

£10.20 phr / £10.70 phr weekends

Vacancy Type

Full Time

Closing Date

16/12/2020

Head Chef

Oaktree Care Home

40 hours per week

 

Our Home

Based in Brisham Park, Yate, Oaktree Care Home offers residential, nursing and dementia care for upto 76 residents.

This is a full time role

£10.20 per hour in the week and £10.70 per hour at weekends

Skills and experience for the Head Chef opportunity;

  • Previous experience working as a professional Chef/Cook within an elderly care environment is desirable.
  • Experience of designing and cooking nutritionally balanced meals incorporating any specific dietary requirements.
  • Excellent planning, organisational and presentation skills.
  • A proven ability to work as part of a team.
  • Good written and oral communication skills.
  • An ability to take a pro-active approach.
  • Excellent attendance and time keeping record.
  • Being able to work flexible hours across all shifts.

Main Tasks and Responsibilities:

  • To ensure that the delivery of meals meets the residents individual plan of care in order that any special dietary or meal presentation wishes are accommodated.
  • To maintain adequate stocks to enable all kitchen staff to have the necessary supplies needed to meet their menu requirements.
  • To ensure that effective procedures are in place and followed by all kitchen staff.
  • Ensure all kitchen staff have the necessary skills for completing their duties by facilitating regular meetings and supervisions with members of the kitchen team, carry out annual appraisals of all kitchen staff and ensure statutory and mandatory training updates are carried out annually.
  • To audit kitchen procedures monthly.
  • To ensure the strict adherence to the health and safety within the kitchen areas.
  • To ensure that the appropriate temperature checks are adhered to.